Homesteading Series: Fermentation 101

Homesteading at the Library

Homesteading is more than a trend—it’s a return to self-sufficiency, sustainability, and the skills that once defined daily life. Whether you dream of preserving your own harvest, keeping backyard chickens, or just want to live a little more intentionally, our Homesteading Series is here to guide you through the old ways made new again.

Our second session focuses on the basics of fermentation.

Discover the delicious, health-boosting world of fermentation! In this beginner-friendly workshop, we’ll cover the basics of fermenting vegetables at home—from choosing ingredients to understanding the science behind the bubbles. You’ll learn how to safely make staples like sauerkraut and pickled veggies, plus tips on troubleshooting, flavoring, and storage. Perfect for curious beginners or anyone looking to expand their homesteading skills.